Treat yourself and your tastebuds every week at The Boathouse and enjoy Fish & Chip Fridays. The Boathouse chefs are whipping up a seafood treat every Friday for lunch and dinner with market-fresh beer-battered fish, hand-cut chips, a light salad and tartare sauce for only $20. Why not spoil yourself with a glass of Boathouse wine and start your weekend off with a bang.

Looking for an excuse to get out? Head along to The Boathouse from Tuesday to Thursday and enjoy a Mid-Week Indulgence special for lunch or dinner. Diners are relishing the new seasonal menu with a choice of either a two or three-course meal and a complimentary glass of wine from only $45.

As we head towards winter the menu will change again to incorporate some hearty winter warmer meals, including braised pork belly, beef and sage ragu, confit chicken and osso bucco - good old comfort food to warm you up. Enjoy a romantic meal by the fireplace, or bring a group of friends and make a night of it.

Of course, wedding season is not too far away, and The Boathouse is the perfect venue to host your wedding and reception. There is room to seat up to 70 guests, or if a cocktail-style function is your preference the venue will easily cater for up to 140 guests. For more information or to arrange a time to inspect the venue, contact Cameron on 9770 5330.

For more information visit www.theboathouserestaurant.com.au and follow The Boathouse on Facebook and Instagram @theboathousefrankston

THE BOATHOUSE RESTAURANT
A: 366 Nepean Highway, Frankston
T: 9770 5330
W: theboathouserestaurant.com.au
FB/I: @theboathousefrankston