Frankston’s iconic Boathouse Restaurant is the perfect place to keep warm this winter with its delicious Winter Warmer Specials.

 

Located on the meandering Kananook Creek, this elegant restaurant takes you back to another time and place.

 

Relax and unwind with family and friends whilst tantalizing your taste buds with its lovely winter dishes, including slow baked pork shoulder, beef and sage ragu, confit chicken and succulent corned beef. Our regular favourites such as oysters Kilpatrick, poached salmon and fillet mignon are still available along with market fresh fish specials.

 

Enjoy a two-course meal mid-week for only $45 or three courses for only $55, including a complimentary glass of wine.

 

Get hooked with The Boathouse Fish and Chip Fridays, with market-fresh soda-battered fish, hand-cut chips, a light salad and tartare sauce for only $20, available for both lunch and dinner every Friday.

 

On the 27th July, they are hosting an “Intimate Art Experience” in conjunction with Original Oz Art at the Boathouse Gallery. You can enjoy a two-course lunch with a glass of wine while watching and learning from their special guest artist Cathy van Ee. Bookings are essential with a limited number of seats, contact Christina at [email protected] or phone her on 0412 543 338.

 

THE BOATHOUSE RESTAURANT
A: 366 Nepean Highway, Frankston
T: 9770 5330
W: theboathouserestaurant.com.au

FB/INSTA: @theboathousefrankston