Whoever said “you can’t make an omelette without breaking a few eggs” hasn’t tried Orgran’s Vegan Easy Egg, which was last month awarded the gold trophy for best overall product and across two categories at the 2018 ‘Free From’ Foods Awards in the UK.

The award cements the Carrum Downs-based company’s status as a leader in product innovation in the gluten-free and ‘free from’ categories. Judges on the awards site described Vegan Easy Egg as a “fantastic product, so impressive, so clever!” and “a genuine innovation in ‘free from’ ”.

Vegan Easy Egg, which mimics the recipes for scrambled eggs, omelette, quiche and frittata, is produced using a combination of chickpea fibre and all-natural ingredients. Manufactured in the company’s state-of-the-art allergy-friendly factory, Vegan Easy Egg is equal to 15 eggs and is packed with nutritional variety.

With a good source of fibre and 7.5g of protein per serve, this vegetable-based product provides the perfect alternative to those suffering from egg or other food allergies, including those who follow a vegan lifestyle.

Orgran thanked and acknowledged its dedicated team who made the win possible and extended its thanks and appreciation to its loyal and supportive customers. To read more about Vegan Easy Egg or to see Orgran’s complete list of ‘free from’ products, visit Orgran’s website at orgran.com