Nestled behind pines just off the Moorooduc Highway you’ll find Barmah Park among the vines.
Sit on the balcony and bask in the sun as you sip a delicious wine and relax in the knowledge that chef Leo Howard will not disappoint. He’s designed a spring menu that’s sure to delight. The warmer days have inspired dishes with splashes of colour and local seasonal produce galore — hello Sunny Ridge strawberries! There will be a dessert with Peninsula honey and a lamb dish from Flinders Island. You’ll also be able to choose from more seafood options than ever before, crisp and fresh leafy dishes, and crowd favourites lamb, duck and the crab risotto that will remain on the menu.
Enjoy a two-course weekday lunch with a glass of wine for just $49 while you’re overlooking the vineyard as the kids run off their $10 lunch in the play area. Or just bring a group of friends — we won’t tell.
A: 945 Moorooduc Highway, Moorooduc
T: 5978 8049