For Carrum Station Charcoal Chicken owners George and Kosta Gerakis, food is all about tradition, passion and love.

Carrum Station Charcoal Chicken is a second-generation family-run business, and they have been operating charcoal chicken shops for more than 25 years.

“Our aim is to provide excellent customer service and food that is not only delicious but great value,” George says. “We have taken the time to create an exciting menu which is prepared daily using only the best ingredients.

“Our chickens are free-range and our lamb is 100 per cent Australian.  Both are marinated with our unique herbs and spices, and cooked to perfection over a natural wood charcoal fire.  So whether you have a serving of our tender and juicy chicken with a side of crispy chips and fresh cut salad, a mouth-watering flame-grilled breast fillet burger, a delicious Greek-style lamb souvlaki or a homemade rice pudding, we are sure that your taste buds will thank you.”

The Carrum Station Charcoal Chicken team is also happy to assist you with your catering needs.  “With years of experience in helping our customers organise their special occasion, no event is too big or too small. We provide gluten-free options across our menu, and we are more than happy to assist you with your needs.”

CARRUM STATION CHARCOAL CHICKEN
A: 1A McLeod Rd, Carrum
T: 9776 2688
FB: www.facebook.com/carrumcharcoalchicken
Open: Tuesday-Sunday 10.30am-8pm; Monday closed