Indulge yourself at The Boathouse

This autumn you are invited to indulge yourself for lunch and dinner Tuesday to Thursday at The Boathouse.  Experience the seasonal menu and enjoy either a two or three-course meal with a complimentary glass of wine.

The autumn weather has been perfect for entertaining on the deck with long lazy lunches during the week or on the weekend.

Happy hour is still on the menu every Friday from 4-6pm and is perfect to kick-start the weekend with Friday night knock-off drinks. Enjoy the half-price cocktail menu and relax with an Expresso Martini, a Cosmopolitan or a Mojito­ to name a few of what’s on offer.

Fridays are now even better with The Boathouse Fish’n’Chip Friday offer. Enjoy beer-battered local fish, hand-cut chips, a light salad and tartare sauce for only $20 for lunch or dinner with a glass of house wine.

If you love jazz music and great food, you can’t miss a Frankston Music Festival special event on Sunday, April 30.  Relax and enjoy a ‘Taste of the Peninsula’ platter, followed by a main course of your choice from The Boathouse’s a ‘la carte menu, while listening to the impressive vocals of Ruby Page.  Bookings for the Ruby Page lunch and show are essential on

For more information, visit, and follow The Boathouse on Facebook and Instagram @theboathousefrankston

A: 366 Nepean Highway, Frankston
T: 9770 5330
FB/I: @theboathousefrankston