Why not warm up your palate in the cooler months by adding some spice? With a winter menu in the works, now is the time to experience The Spice Club’s intensely authentic Indian cuisine.
From April, The Spice Club is introducing a special lunch menu on Thursday, Friday and Sunday from noon-2.30pm. Takeaway is available every day except Monday, leaving no excuse to not try these delectable dishes.
Grand Indian Buffet dinner is on every Friday and Saturday from 6pm. For just $32.90 for adults and $18 for children under the age of 12, you can choose from six curries in this three-course all-you-can-eat buffet. Also on offer are tandoori meats, naan bread, salad, raita, rice and of course mango lassi. All dishes are flavoured with house-ground and prepared spices.
If the aroma from the clay oven wafting down the street doesn’t tip your interest, we don’t know what will. Take the short trip to Frankston to take your taste buds on a journey to faraway lands.
THE SPICE CLUB
A: 506 Nepean Highway, Frankston
T: 9770 5011