Lunch time gets spicy at the Club by Liz Rogers

Looking for a lunch-time spot when it’s cold outside? You’ve found it!

The Spice Club in Frankston is full of wonderfully warming and flavourful cuisine that harks from the Punjab region of Northern India. This winter check inside to taste their delicious range of lunch-time spice infused dishes that will keep you coming back for more.

Let’s find out what’s in store.

As soon as you step inside The Spice Club, the aroma from the Tandoor oven gets your taste buds talking! Tandoori spice is the hero of this innovative Indian restaurant’s winter lunch-time menu. Mouth-watering Tandoori ‘Kathi’ chicken rolls are created with five spice, yoghurt, mint sauce and fresh salad and are ideal cold weather hunger-busters. Tandoori lamb ‘Kathi’ rolls are stuffed full of minced lamb, herbs, black pepper and mint sauce plus salad, and The Spice Club’s Tandoori fish ‘Kathi’ rolls are a unique twist on the traditional wrap concept. (Think grilled fish Tikka with salad and mint sauce.) All lunch specials start from $9.90.

Drop into The Spice Club this winter for a sensationally satisfying lunch-time meal and leave having savoured a small slice of exotic Punjab flavour.

Open six days a week.


A: 506 Nepean Hwy, Frankston

T: 9770 5011