Since starting her first business 20 years ago, The Cake Cottage owner Sally Quill has swept all before her, winning everything from national bridal industry awards to the hearts of her customers. Now she’s about to add another string to her bow – two in fact. This month, Sally is launching homemade gourmet donuts - which are available in 15 delicious flavours – and nine varieties of fabulous freakshakes.

So as well as the cakes, slices, pies and tarts The Cake Cottage is famous for, you now have two more reasons to visit.

THE CAKE COTTAGE
A: 26 Wells St, Frankston
T: 9783 5009
E: [email protected]
W: www.thecakecottage.com.au