Spring has arrived and so has a delicious new menu at The Boathouse Restaurant. Set on the banks of Kananook Creek among lush gardens shaded by pseudo acacia trees, The Boathouse is the perfect place to celebrate all things spring - and the new menu is no exception.

Offering a vast array of seasonal options to tantalise the taste buds, the new menu includes mouthwatering dishes such as Mt Martha mussels and Queensland tiger prawns tossed with saffron butter and tagliatelle, confit duck with cannellini and spicy pork sausage ragout.  For something a little different, try a kangaroo saltimbocca on creamed parmesan polenta.

The Spring Fling mid-week special has also arrived and offers exceptional value, with two courses and a glass of wine for only $38 or three courses and a glass of wine for $48.  It’s a perfect opportunity to enjoy a gorgeous lunch as you sip a glass of wine and take in the view across the garden to the water’s edge.

And don’t forget The Boathouse does functions. With the perfect combination of location, ambience and enticing menu options, The Boathouse is the ideal location for your Christmas break-up, wedding or next special event. Did you know it caters for up to 80 seated guests or 140 for a cocktail-style event?  To find out more or discuss your function requirements in detail, contact The Boathouse’s functions co-ordinator on 9770 5330 or email [email protected]

THE BOATHOUSE RESTAURANT
A: 366-368 Nepean Highway, Frankston
T: 9770 5330